Sell on Padosi
If you cook well and live in a society that uses Padosi, your neighbours are already your customers.
What you control
Your menu and prices
Add dishes with a description, price, vegetarian or non-vegetarian tag, and how many plates you can make.
Your hours
List a dish for a few hours, until it sells out, or on a weekly schedule such as Monday to Friday, 6 pm to 9 pm. Switch your whole store on or off at any time.
Your orders
Accept or reject each order, set a ready time of 15, 30, 45 or 60 minutes, and confirm handover with the customer’s pickup code.
Your earnings
Your Earnings screen shows every sale, the platform fee, and what you receive, plus a record of each payout.
How you get paid
Residents pay Padosi at checkout. After the order is collected, Padosi pays your share to the UPI ID you gave us and records the transaction reference in your Earnings screen.
Padosi keeps a platform fee, which is a percentage of each sale. The current percentage is shown in your Earnings screen. Residents pay a separate fee on top of your price, so it never comes out of what you charge.
Before you apply
- You live in a society that has joined Padosi
- You have a UPI ID in your own name for payouts
- You follow food safety law. If you need an FSSAI registration or licence for your kind of food business, you must have it. Add your number when you apply.
- You have read the seller agreement
Ready to start?
Applications are reviewed by Padosi before any store goes live. Questions first? Write to tejashpadia95@gmail.com.